Author: Tom Colicchio
Author: Kimberly Kennedy
Author: Jean Georges Vongerichten
A vinegary red bell pepper mixture cuts through the richness of the bacon for a bite that's salty, smoky, and sweet.
Author: Dawn Perry
Shrimp cocktail is the perfect dish to serve to your guests this holiday season!
Author: Matthias Radits
Light and ultrasavory, this is a spread that's definitely worth making - it requires a minimal amount of work and tastes better than any store-bought version....
Author: Bon Appétit Test Kitchen
Author: Roberto Martin
Author: Mary Corpening Barber
Author: Colin Cowie
Author: Katie Brown
Author: Amanda Hesser
Author: Tori Ritchie
Like a Manhattan cocktail, the Scotch-based Rob Roy is usually made with sweet vermouth; but if can also be made dry (with dry vermouth) or perfect (with...
Author: Lora Zarubin
Many unconfirmed reports of this cocktail's creation exist. Some believe it came from Chicago's South Side during Prohibition; others think that it comes...
Author: Adrienne Stillman
Author: Jessica B. Harris
Author: Shelley Wiseman
A simple rum cocktail recipe made with fresh grapefruit, lemon or lime, and sparkling water. Angostura bitters add a touch of spice.
Passion fruit nectar adds a tropical twist to this traditional brunch cocktail.
Author: Craig C. Cantor
Author: Shelley Wiseman